Description -
Bring Indian street food to your table!
The Jaimin Pani Puri 270g Kit is the one-stop solution for enjoying a delicious Indian street food experience at home. This kit includes 30 crispy puris, a spiced potato and chickpea filling, tangy mint and coriander paste, sweet tamarind chutney, and crispy boondi—everything you need to enjoy the classic pani puri with ease.

Perfect for family gatherings, parties, or nostalgic moments, this ready-to-assemble kit offers intense flavor, freshness, and fun in every bite. Just follow the simple instructions and you'll be serving authentic Indian golgappas in minutes!

✅ No cooking required
✅ Vegetarian
✅ Ready in minutes
✅ Ideal for sharing

🥣 Ingredients and nutritional information -

• Puris: Semolina (~60%), wheat flour (~24%), refined palm oil, iodized salt. Boondi: Mainly chickpea flour (≈66%), refined palm oil, salt, turmeric, black salt.
  
• Pani Pur Paste I (Green, Mint): Seasonings and spices (cumin, ginger, dried mango powder, asafoetida), coriander, mint, green chili, black salt, acidity regulator (E330), thickener (E415), preservative (E211), ascorbic acid.
  
• Date and Tamarind Paste: Sugar, water, dates, tamarind, spices (ginger, red chili, cumin, black salt), salt, acidity regulator (E330), thickener (E1422), preservative (E211).
• Chana-Papa Filling: Potato, chickpeas, vegetable oil, spices (coriander, cumin, mint, chili, garlic, etc.), onion, garlic, various whole spices such as cardamom, cinnamon, cloves, nutmeg, and asafoetida.

How to Use the Jaimin Pani Puri Kit – Step by Step

• Step 1: Prepare the Puris
  Carefully remove the puris from the box. Make a small hole in the top with your thumb.
• Step 2: Prepare the Spicy Pani (Mint Water) Mix the mint and cilantro paste with 500 ml of cold water (adjust to taste). Stir well and refrigerate for a few minutes to intensify the flavor.
• Step 3: Prepare the Filling - Open the package of chickpea and potato filling . If you prefer it warm, gently warm it in a pan or microwave. Optional: Add chopped onion or fresh cilantro.
• Step 4: Prepare the Sweet Tamarind Chutney - Pour the sweet tamarind chutney into a bowl. You can add a little water if it's too thick.
• Step 5: Assemble your Pani Puri - Fill each puri with a teaspoon of filling. Add a few pieces of boondi for texture. Add a little sweet chutney . Dip the puri into the spicy mint water or pour the water into it with a spoon.
• Step 6: Eat it right away! - Enjoy the stuffed puri immediately to experience the crunch and burst of flavor.