MDH Anardana Powder, made from dried and ground pomegranate seeds, adds a tart, slightly fruity flavor to dishes. It's perfect for balancing flavors in marinades, meat dishes, and traditional Indian chutneys.

Sample Recipe and Uses:

Marinade for Grilled Meats:

Use Anardana Powder to marinate meats, imparting a tangy depth that enhances the meat's natural flavors.

Indian Chutneys and Sauces:

Mix into chutneys and sauces for a tangy pomegranate kick.

Seasoning for Vegetables:

Sprinkle over roasted vegetables for extra flavor.

Trivia:

• Anardana is used in Middle Eastern and South Asian cuisine as a souring agent.
• The powder is rich in antioxidants and vitamins, beneficial to health.
• It is often used to add acidity to dishes without adding moisture.