DESCRIPTION - Ching's Secret Hakka Noodles is an Indian seasoning blend of traditional Indian and Chinese spices that makes cooking your own chow mein at home easy and effortless. With a blend of spices like garlic, cumin, green chili, onion, and white pepper, Ching's masala seasoning offers any home cook a strong base that can be used to create dishes that are sure to impress in 3 simple steps.

KEY FEATURES -

• Completely vegetarian noodles
  
• Easy to cook
  
• Non-sticky noodles of the highest quality
  
• Add sauteed vegetables, scrambled eggs, or meat for extra flavor

HOW TO USE -

• Boil an adequate amount of water as mentioned on the package
  
• Place Ching's Hakka noodles in the pan and boil for 2-3 minutes.
• Avoid overcooking, as Hakka noodles are usually cooked al dente or left slightly raw (partially cooked).
  
• Drain the water and place the noodles under running water. You can add a teaspoon of oil to prevent sticking.
  
• You're now ready to make the best noodles at home! Mix the boiled Hakka noodles with the ingredients of your choice, season with Ching's Secret Hakka
• Noodle Masala and enjoy desi Chinese street style in the comfort of your home.