Tandoori or Tikka? That Delicious Confusion We All Have

Express Guide to Homemade Tandoori Without a Tandoor

Don't have a clay oven ? No problem. With the right ingredients and a few tadpole tips , you can achieve spectacular results in your oven , grill , or air fryer.

Step 1: The Marinade, the Soul of Flavor

This is where it all begins. Tandoori marinade doesn't just add flavor: it tells a story.

You will need:

• Thick natural yogurt
• Juice of half a lemon
• Grated garlic and ginger
• Tandoori Masala
• Salt and a dash of mustard or olive oil

Step 2: Your Heat Source, Your Flavor

Grill : Grill skewers over medium-high heat. Turn every 3–4 minutes until golden brown and juicy.
Oven : 200°C for 20 minutes. Finish with a 5-minute grill.
Air fryer : 190°C for 12 minutes. Crispy on the outside and juicy on the inside.

Vegetarian? Use cauliflower, tofu, mushrooms, or even pineapple chunks. Surprise guaranteed!

Star Recipe: Butter Chicken Tikka

Ideal if you like the grilled flavor but can't resist a creamy sauce.

Ingredients:

• 500 g of diced chicken breast
• 3 tbsp of Butter Chicken Masala
• ½ cup of yogurt
• 1 tbsp lemon juice
• 1 tbsp grated garlic and ginger
• Crushed tomatoes, butter and cooking cream
  
  

Preparation:

1. Marinate the chicken in everything except the tomato and butter. Grill, bake, or fry until golden brown.
2. In another pan, melt butter, add the tomato and more masala.
3. Add the chicken and finish with a touch of cream.
   
   

Accompany with Basmati rice or roti . Find all the ingredients in our curry collection.

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Vegetarian Alternative: Tandoori Paneer Skewers

No meat? Paneer is your best friend.
Cut into thick cubes , alternate with bell pepper and red onion , and marinate the same as the chicken.

Street Trick : Use mustard oil . It will take you back to a late-night food stall in Delhi.

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Presentation of Restaurant at Home

Make your plate look and taste like a restaurant :

• Serve on a rustic board with fresh cilantro and lemon wedges.
• Add mint chutney and pickled onion
• A bowl of cold raita balances all the spice.
  
  

Did you make it? Tag @desigourmetmadrid on Instagram. We want to share your creation!

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Build Your Complete Desi Grill Menu

Organize a themed dinner that will surprise:

Starter : Tandoori mushroom and pepper skewers
Main : Butter Chicken Tikka
Accompaniments : Basmati rice , roti , mango pickle
Dessert : Rice pudding or mango kulfi

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Ready to Grill Desi Style?

You don't have to travel to India to taste its recipes.

Discover our top picks:

• Tandoori Mixes
• Masala Butter Chicken
• Curry Night Essentials
  
  

Whether it's for yourself or a barbecue with friends, we've got you covered.

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