• 1. Saffron Strands .50g Bealar Meta Description: Discover the luxurious flavor and vibrant color of Bealar's 0.50g saffron strands. Perfect for elevating your culinary creations, from savory dishes to desserts. Saffron, known for its unique taste and health benefits, is a must-have in any gourmet kitchen. Keywords: saffron strands Bealar saffron luxury spice gourmet saffron saffron benefits high-quality saffron
  • Image 1: Biryani de Azafrán Meta Description: Elevate your biryani to royal status with the luxurious aroma and vibrant color of saffron. This dish symbolizes opulence and indulgence, making it perfect for festive occasions and celebrations. Keywords: saffron biryani, biryani recipe, festive biryani, luxurious biryani, Indian cuisine, saffron dishes, biryani with saffron, traditional biryani, biryani aroma, colorful biryani
  • Image 2: Kheer de Azafrán Meta Description: Experience the creamy decadence of saffron-infused kheer. This traditional Indian dessert is enriched with the golden hues and delicate flavor of saffron, perfect for weddings and festivals. Keywords: saffron kheer, kheer recipe, traditional Indian dessert, saffron dessert, festive kheer, creamy kheer, saffron flavor, Indian sweets, saffron dishes, kheer with saffron
  • Image 3: Lassi de Azafrán Meta Description: Refresh and rejuvenate with saffron-infused lassi. This delightful yogurt-based drink combines the richness of saffron with the refreshing taste of yogurt, offering both nutritional benefits and a unique flavor. Keywords: saffron lassi, lassi recipe, refreshing drink, yogurt drink, saffron beverage, Indian drinks, nutritional lassi, saffron flavor, summer drink, lassi with saffron
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Saffron | Saffron strands 5g Bealar

Saffron | Saffron strands 5g Bealar

€15.99 EUR
€15.99 EUR
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Taxes included.

Saffron (Crocus sativus) is a plant. Painstakingly hand-harvested from the Crocus sativus flower, saffron is dried and sold as the most expensive spice by weight. Adding a small amount to certain recipes can give food a rich, spicy flavor.

Gluten Free

PREPARATION AND USE

  • Cooking with saffron is rice-based, homey, and comforting: Persian rice, Milanese risotto, or Spanish paella mix.
  • It is used to make saffron spices, food colorings and medicines
  • Saffron is a key spice, fragrance, colorant, and medicine in use for over three millennia.
  • The most classic use is rice dishes: risottos, pilaffs and paellas.
  • A small pinch adds bright color, aroma and flavor against the soft grains.
  • Desserts are another option, and saffron can be present anywhere vanilla is, such as custards and cookies.
  • Saffron is used to add color and flavor to Indian desserts like kulfi, halwa, and kheer. The strands can be soaked in milk for 30 minutes to bring out the color, and then added to the dessert with the milk.
  • Saffron milk with nuts such as almonds and pistachios is another delight.
  • This food seasoning is an important condiment and colorant.
  • Saffron is used to add color and flavor to Indian desserts like kulfi, halwa, and kheer. The strands can be soaked in milk for 30 minutes to bring out the color and then added to the dessert with the milk.
  • Saffron milk with nuts such as almonds and pistachios is another delicacy.
  • This food seasoning is an important seasoning and coloring.

THE HEALTH BENEFITS

  • A powerful antioxidant.
  • Prevention of nervous system disorders
  • Improve mood
  • It can reduce appetite and help with weight loss.
  • Saffron may also act to reduce the symptoms of premenstrual syndrome.
  • Promote weight loss.

NUTRITIONAL VALUES

  • Calories 310
  • Polyunsaturated fat 2.1 grams
  • Monounsaturated fat 0.4 grams
  • 0% Cholesterol 0 milligrams
  • 6% sodium 148 milligrams
  • 49% potassium 1724 milligrams
  • 22% of total carbohydrates 65 grams
  • 16% dietary fiber 3.9 grams
  • Protein - 11 grams
  • Vitamin A - 11%
  • Vitamin C - 135%
  • Calcium - 8.5%
  • Iron - 62%
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