Patak's Vindaloo Curry Paste 2.3kg captures the essence of Goan cuisine with its spicy and tangy flavor profile. This paste is meticulously crafted for those who crave the intense heat and bold flavors typical of a vindaloo curry. Whether you're preparing a chicken vindaloo curry, a beef vindaloo curry, or a vegetarian dish, this paste lays the foundation for an authentic vindaloo experience.

Sample Recipe and Ingredients for Chicken Vindaloo:

Ingredients:

• 3 tablespoons of Patak's Vindaloo Curry Paste 2.3kg
• 500g of chicken pieces
• 2 large onions, thinly sliced
• 2 tomatoes, diced
• 1 teaspoon of vinegar (to enhance the acidic flavor)
• 200ml of water
• Fresh cilantro for garnish

Process:

1. Brown the onions in oil, then add the Vindaloo Curry Paste to release the flavors.
2. Add the chicken to the mixture, making sure it is well coated with the paste.
3. Add the tomatoes, vinegar, and water; simmer until the chicken is tender.
4. Garnish with cilantro and serve alongside rice or Indian bread for a complete meal.

Health Benefits:

The combination of spices in vindaloo, including turmeric and ginger, is known for its anti-inflammatory and digestive properties, making this fiery dish not only delicious but also beneficial for your health.