{"product_id":"copy-of-asafetida-asafoetida-hing-25g-everest","title":"Asafetida | Asafoetida | Hing 25g Patanjali ","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\n \u003ch1\u003ePatanjali Hing (Asafetida)\u003c\/h1\u003e\n\n\u003cp\u003e Patanjali Hing (Asafetida) is a premium spice known for its strong aroma and potent flavor, often used in Indian cuisine to enhance the depth of dishes such as dals and curries. This 25g packet of Hing is a must-have in vegetarian dishes and is highly valued for its digestive benefits. Patanjali Hing is gluten-free and offers an authentic taste of India.\u003c\/p\u003e\n\n\u003ch2\u003e Sample Recipe: Patanjali's Spiced Hing Rice\u003c\/h2\u003e\n\n\u003ch3\u003e Ingredients:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 1 cup of basmati rice\u003c\/li\u003e\n\n\u003cli\u003e 1\/4 teaspoon of Patanjali Hing\u003c\/li\u003e\n\n\u003cli\u003e 1 tablespoon of ghee or oil\u003c\/li\u003e\n\n\u003cli\u003e 1 teaspoon of cumin seeds\u003c\/li\u003e\n\n\u003cli\u003e 1\/2 teaspoon of turmeric powder\u003c\/li\u003e\n\n\u003cli\u003e Salt to taste\u003c\/li\u003e\n\n\u003cli\u003e Fresh cilantro for garnish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Steps:\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Cook the rice until fluffy.\u003c\/li\u003e\n\n\u003cli\u003e Heat the ghee in a pan and add the cumin seeds until they sizzle.\u003c\/li\u003e\n\n\u003cli\u003e Add the Patanjali Hing and turmeric, stir to release the aroma.\u003c\/li\u003e\n\n\u003cli\u003e Add the cooked rice to the spiced ghee, mix well and add salt to taste.\u003c\/li\u003e\n\n \u003cli\u003eGarnish with fresh cilantro and serve hot alongside curries.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch2\u003e Curiosities:\u003c\/h2\u003e\n\n\u003cp\u003e Patanjali's Hing is popular not only for its culinary uses but also for its medicinal properties. It is known as a digestive aid, often included in Indian meals to reduce bloating and improve digestion. Patanjali's Hing Bandhani is also gluten-free, making it an excellent choice for those with dietary restrictions.\u003c\/p\u003e\n\n\u003ch2\u003e Meaning in Indian Culture:\u003c\/h2\u003e\n\n\u003cp\u003e Hing has been used for centuries in India, especially in vegetarian diets, where it replaces garlic and onion to provide a rich umami flavor. Patanjali's Hing Bandhani is a trusted brand for its purity and quality, ensuring authentic Indian flavors in every dish.\u003c\/p\u003e","brand":"Patanjali","offers":[{"title":"Default Title","offer_id":43067969798374,"sku":"","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/S10_3d71ea35-dfd8-43c5-8210-262dc3d4f810.jpg?v=1781785307","url":"https:\/\/desigourmet.es\/en\/products\/copy-of-asafetida-asafoetida-hing-25g-everest","provider":"Desi Gourmet","version":"1.0","type":"link"}