Description -
Soy sauce, made from fermented soybean paste, is of Chinese origin. It is one of the main ingredients in Chinese cuisine and is also important in Indo-Chinese cooking. Get the perfect flavor for your Chinese and Indo-Chinese dishes with Suhana soy sauce.
No artificial flavors or colors.

Ingredients -
Water, sugar, salt, soy (10%), color (caramel), wheat, acidity regulator (acetic acid), preservative (sodium benzoate).